Premium, Authentic, and Delicious Smoked BBQ

Welcome to Pit Smoked BBQ by Chef G Rub

bbq, street food, food, chicken, indian, barbecue, work

Our Delicious Story

My name is Chef G-Rub, Co-Owner of Pit Smoked BBQ, where every bite tells a story. I have been serving the Los Angeles community authentic smoked BBQ for over 10 years. I have a true passion for authentic BBQ, taking pride in serving up slow-smoked meats, mouthwatering sides, and a welcoming atmosphere that feels like home.

Where Am I

Our Featured Delicacies

Close-up of delicious grilled ribs smoking on a barbecue grill, perfect for a summer cookout.

Pork Ribs

A close-up of juicy grilled sausages on a metal tray, perfect for food lovers.

Hot Links

Close-up of hands holding a juicy smoked beef brisket on a wooden cutting board, showcasing rich texture.

Smoked Brisket

Close-up of juicy chicken grilling on a barbecue, capturing the sizzling and smoky flavors of outdoor cooking.

BBQ Chicken

Loved by Many

I can’t get enough of this Chef G-Rub’s BBQ! The ribs were cooked to perfection – fall-off-the-bone tender with just the right amount of smoky flavor. The smoked chicken was juicy and just melt-in-your-mouth delicious, and the sides were top-notch too. Highly recommend the baked beans! The staff was friendly, and the atmosphere and the service were efficient. Will definitely be back!

Anthony Davis

My kids loved it, and thats saying something for picky eaters! The BBQ is smoky and flavorful, but the best part was how family-friendly the environment was. They had a kids’ BBQ plates, and my little ones devoured their chicken, surprisingly too. Definitely a spot we’ll keep coming back to!

Elizabeth Lambert

As a BBQ connoisseur, I’m always on the hunt for the perfect pitmaster. The meat here is expertly smoked with a deep, robust flavor that I crave. I had the pork ribs and was impressed by their tenderness and rich flavor. The side of potato salad, probably one of the best I’ve had to date, and it really helped balance the richness of the meat. It’s clear Chef G-Rub knows his BBQ, and I’ll be recommending it to my fellow BBQ lovers.

Brian Dang